Market Application

Agriculture, Food and Food By-Products

Lime is commonly applied to enhance pH in soil, which will help increase agricultural output within the various soil conditions.
The use of lime largely reduce fertilizer usage resulting in reduce of nitrogen leaching from the soil. Lime also used to increase soil pH resulting an increase crop yields among a wide range of soil conditions. Lime greatly improves the physical structure of the soil by increasing water retention, reducing surface crusting, and reducing soil erosion. In addition. Besides, lime stand important role in food industry such as dairy, baking, glue and gelatin, fruits and vegetables. It is often used as cleaning agent, stabilization agent and catalyst reagent.
Related product : quicklime, hydrated lime
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