Sugar Production

Our high-quality quicklime is a crucial ingredient in sugar production. Below are some of the key uses of our quicklime products in the sugar industry:

pH Adjustment
The juice extracted from sugarcane during the sugar production process typically has a high acidity level, which can adversely affect the quality of the sugar produced. When the juice is acidic, it can cause the formation of invert sugars, which can cause problems such as darkening of the sugar, stickiness, and fermentation during storage. A common solution to this problem is the addition of quicklime, which raises the pH level and neutralizes the acidity.

Carbonation and Clarification
The chemical reaction between quicklime and the acid in the juice produces calcium carbonate and water. The calcium carbonate then forms a solid precipitate which can be easily removed from the juice. In addition to neutralizing the pH level, the addition of quicklime also helps to remove impurities and organic matter from the sugar juice. These include colorants, nitrogen compounds, waxes, and cellulose. This improves the quality of the final sugar product by reducing the color, improving the flavor, and extending the shelf life.

Our products can be custom-made to cater to the demands of your industry. Contact us today to learn more about how our quicklime products can benefit your operations.